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a new restaurant, Sage, is adding a touch of haute
finesse to the cuisine on offer in the area, without
being too stuffy about it
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The Business Times,
July 2005 |
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The Restaurant
Established in May 2005, Sage,
The Restaurant is the product of the determination
of husband and wife team Jusman So and Kimberly Chew.
After spending almost 3 years at the lovely Robertson Walk, Sage, The
Restaurant is now located at one of Mohamed Sultan Road’s conservation
shophouses. Built in the late 19th century, Mohamed Sultan’s historic
shophouses are now home to many quaint restaurants and shops.
Sage, The Restaurant hosts a maximum of only 38 covers an evening so as to
ensure that our consistent standards of food quality and service are
maintained. The restaurants’ open-kitchen concept has been extended to our
new premises, so diners have an even better view of the chefs at work.
Good food and wine should be enjoyed slowly with the company of good friends
or family, thus the restaurant avoids multiple turnovers in an evening and
tries to keep to just one seating a night.
Jusman So
Having worked along side numerous Michelin Star Chefs during his stay at
Hilton Singapore’s Harbor Grill & Oyster Bar, Chef Jusman So knows exactly
how to entice you with outstanding dishes that emphasize taste, freshness
and creativity. Taking classical French recipes and infusing them with his
own style and creativity, Chef Jusman So’s cuisine is uniquely fresh and modern.
Thanks to the support of many of our customers, Chef Jusman So walked away with
the title of Rising Chef of the Year 2008 at this year’s World Gourmet Summit.
Kimberly Chew
Managed by Kimberly Chew, you can be assured of professional and friendly service. Great
emphasis is placed on customer service and Kimberly’s team at Sage will always make sure
that you feel right at home. She will be more than happy to assist with food and wine
recommendations from the restaurants’ carefully assembled selection of wine from France,
Australia, New Zealand and Italy. With years of experience in planning small parties,
she’s also the person to speak to if you’re interested in hosting a wine dinner, private
function or any other event at the restaurant.
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… a sterling effort. Especially at the commendable
prices. Bravo.
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8 Days, November
2005 |
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Contact
Us
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