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| Joyau de France |
| Billecart-Salmon Brut Rose |
| Billecart-Salmon Brut Reserve NV |
| Gonet Reserve Brut |
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France
| Gri-Gris, Josmeyer, Alsace 2005 |
| Sancerre, Jean-Paul Picard, Loire Valley 2005 |
Châteauneuf du Pape, Vieux Lazaret, Rhone Valley 2005 |
| Château Ducla, Entre-deux-Mers, Bordeaux 2004 |
| Chablis 1er Cru Vaulignot, Domaine Louis Moreau 2005 |
| Meursault Les Narvaux, Domaine Vincent Girardin 2005 |
Italy
| La Cadalora Pinot Grigio 2005 |
Australia
| Pfeiffer Carlyle Riesling, Victoria 2005 |
| Punt Road Sauvignon Blanc, Yarra Valley 2005 |
| Watson’s Select Chardonnay, Yarra Valley 2003 |
New Zealand
| Huia Sauvignon Blanc, Marlborough 2007 |
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France
| Sancerre Rouge, Jean-Paul Picard, Loire Valley 2005 |
| Les Demoiselles de Châteauneuf du Pape, Rhone Valley 2006 |
| Domaine de la Madone, Beaujolais 2005 |
| Gevrey Chambertin "Les Evocelles", David Duband, Burgundy 2004 |
| Vosne-Romanée, 1er Cru Les Beaux Monts, David Duband, Burgundy 2004 |
| Reserve de la Comtesse, Pauillac, Bordeaux 2004 |
| Château Lalande "Les Moulins", Saint-Julien, Bordeaux 2002 |
| Château du Val D'Or, Saint-Emilion Grand Cru, Bordeaux 2001 |
| Chevalier de Lascombes, Margaux, Bordeaux 2003 |
| Connétable Talbot, Saint-Julien, Bordeaux 2004 |
Italy
| Podere Il Palazzino Argenina Chianti Classico 2004 |
| Azelia Barbera D’Alba Punta 2004 |
| Azelia Barolo 1999 |
| Albino Rocca Barbaresco Brich Ronchi 2001 |
Australia
| Punt Road Pinot Noir, Yarra Valley 2004 |
| Punt Road Shiraz, Yarra Valley 2003 |
| Pfeiffer Cabernet Sauvignon, Victoria 2002 |
| DogRidge Shiraz, McLaren Vale 2002 |
New Zealand
| Huia Pinot Noir, Marlborough 2005 |
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| Pfeiffer Ensemble, Victoria 2005 |
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For information on our corkage and BYO policies, please
email kimberly@sagerestaurants.com.sg or call 6333 8726. |
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